Spelt (Triticum spelta) is een eenjarige plant uit de grassenfamilie (Poaceae) uit het geslacht Tarwe (Triticum). Spelt wordt beschouwd als een primitievere ...

Spelt (Triticum spelta), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BCE.

The meaning of SPELT is an ancient wheat (Triticum spelta synonym T. aestivum spelta) with long spikelets containing two light red flattened grains; ...

Like other grains, spelt is high in carbs. It's also an excellent source of dietary fiber, a good source of protein, and contains some vitamins and minerals.

Spelt, also known as Farro Grande, is the ancient wheat of the Romans. Our Spelt berries are premium food grade, ready for milling into flour, sprouting, ...

Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, the scientific name for spelt, is a hardier and more nutritious ...

24 mrt 2021 · What is spelt flour and how can you bake with it? Similar to all-purpose, it makes a good swap for cookies, cakes, and muffins.

Spelt is an excellent source of carbohydrates and dietary fiber. It is particularly rich in iron, magnesium, phosphorous, zinc, and niacin (vitamin B-3).

This ancient whole grain is part of the wheat family, yet has less gluten than it's wheat relatives. Many of our customers have grown fond of our spelt products ...